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  • Urban Butcher will begin serving Saturday brunch on Sept. 12 including country bread French toast. (Photo: Urban Butcher)

    Food Bites

    Urban Butcher Adds Saturday Brunch Next Saturday, Sept. 12, Urban Butcher, a restaurant, butcher shop and meat cellar at 8226 Georgia Ave., Silver Spring, will begin serving its Sunday Brunch onRead More
    05 Sep 2015
    Mark Heckathorn
    Off
  • Doughnuts at Duck Donuts are made fresh to order and given to the customer still warm. (Photo: Mark Heckathorn/DC on Heels)

    Beach Treats

    Duck Donuts Bring the Beach to the DMV In the immortal words of Homer Simpson: “Doughnuts. Is there anything they can’t do?” On a trip to Virginia Beach last weekend, IRead More
    03 Sep 2015
    Mark Heckathorn
    Off
  • Tequeños are delicious cheese sticks served with a garlic-cilantro sauce. (Photo: Mark Heckathorn/DC on Heels)

    Venezuelan Goodness

    Arepa Zone Opens in Union Market Food truck Arepa Zone opened its new stall at Union Market, 1309 Fifth St. NE, on Saturday in the stall previously occupied by RIS restaurant. The VenezuelanRead More
    31 Aug 2015
    Mark Heckathorn
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  • Cuba Libre's trip to Cuba includes a visit to El Aljibe, Havana's historic chicken and rice restaurant. (Photo: Alain L. Gutiérrez/On Cuba magazine)

    Food Bites

    Cuba Libre hosts culinary trip to Cuba Chef-partner Guillermo Pernot of Cuba Libre Restaurant & Rum Bar, 801 9th St. NW, will take a group of 20 travelers to Havana, Cuba from Oct. 2-7.Read More
    29 Aug 2015
    Mark Heckathorn
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  • Persica Rising, is City Tap House's house beer brewed exclusively for the restaurant by 3 Stars Brewing. (Photo: Mark Heckathorn/DC on Heels)

    Persica Rising

    City Tap House Debuts Its Own Beer City Tap House, 901 Ninth St. NW, is serving a new beer brewed exclusively for it by 3 Stars Brewing Co. in the Riggs Park neighborhood of northwest D.C.Read More
    26 Aug 2015
    Mark Heckathorn
    Off

Food

Cashion's Eat Place will serve a whole, roasted rockfish dinner on Wednesday for $55 per person. (Photo: Cashion's Eat Place)

Food Bites

22 Aug 2015
Mark Heckathorn
Off
701 Restaurant, Ashok Bajaj, Brickside Food & Drink, brunch, Capital Restaurant Concepts, Cashion's Eat Place, China Chilcano, City Tap House, close, Culinary Institute of America, Dish Market & Bistro, executive chef, family-style feast, Farmers Fishers Bakers, Founding Farmers, georgetown, Graham Duncan, Johnny's Half Shell, L'Academie de Cuisine, Le Cordon Bleu, LIsa Marie Frantz, Martin Vahtra, Melanie Kurtz, NoPa Kitchen + Bar, Old Glory Bar-B-Que, Ovations, Paolo's Ristorante, Pastry Institute, Penn Quarter, Pennsylvania Institute of Culinary Arts, Peru, pit master, Projects Design Associates, Rasika West End, remodel, Rockfish, sour beers, sour brews, Sour That Summer Is Ending party, The Majestic Cafe, Valerie Hill, Wolf Trap National Park for the Performing Arts
China Chilcano Begins Weekend Brunch China Chilcano, 418 7th St. NW, is now offering weekend brunch service from 11:30 a.m.-2:30 p.m. on Saturday and Sunday. Brunch at the contemporary restaurant in Penn Quarter showcases Peru’s deeply rooted and diverse culinary heritage through
Read More

Greek Empire

19 Aug 2015
Mark Heckathorn
Off
10 Arts Bistro & Lounge, American Psychiatric Association, Ballston, Bethesda, Canopy by Hilton, College Park, Eric Ripert, Eskridge, Fort McNair, Gypsy Soul, Hyatt House, Intercontinental Hotel, Jennifer Carroll, Jonah Kim, Kapnos, Kapnos Kouzina, Kapnos Taverna, Le Bernardin, Madison Marquette, Marcus Samuelson Group, Merrifield, Mike Isabella, Mike Isabella Concepts, Mosaic District, Municipal Fish Market, Phillips Seafood, PN Hoffman, R.J. Cooper, Red Rooster, Requin, Samuelsson at HP, Southwest waterfront, The Channel Inn, The Wharf, Top Chef, University Maryland, Yona
Isabella, Carrol to Open Eatery at The Wharf Top Chef contestants Mike Isabella and Jennifer Carroll announced plans to open a new French Mediterranean restaurant at The Wharf, the new development being built along the Southwest Waterfront where Phillips Seafood, The Channel Inn
Read More
Fried Oreos are gooey chocolate in the center with powdered sugar on the outside. (Photo: Mark Heckathorn/DC on Heels)

Fair Food

17 Aug 2015
Mark Heckathorn
Off
Anne Arundel County Fair, BBQ chicken, caramel apples, Charles County Fair, corn dogs, cotton candy, county fair, Crownsville, D.C. State Fair, deep fried veggies, Fort Washington, french fries, fried down, fried food, fried Milkyway, fried Oreos, fried Twinkies, funnel cakes, Gaithersburg, Howard County Fair, ice cream, La Plata, lemonade, Manassas, Montgomery County Agricultural Fair, pit beef, Prince George's County Fair, Prince William County Fair, pulled pork, racing pigs, Rosecroft Raceway, soft pretzels, turkey legs
Fried Oreos, Funnel Cakes and Cows Dieters beware! It’s that time of year – fair time in the DMV when healthy eating gets thrown out the window in favor of fried food of all types – French fries, fried dough, funnel cakes, fried Oreos, fried Milkyway candy bars, fried Twinkies
Read More
Among the Alexandria Restaurant Week choices at the Majestic Cafe is the twice roasted chicken. (Photo: Majestic Cafe)

Food Bites

15 Aug 2015
Mark Heckathorn
Off
Alexandria Restaurant Week, Anthony Lombardo, Atlast Brew Works, Blue Chesapeake oyster, Blue Duck Tavern, Boundary Stone, BrewHaHa, cocktails, D.C. Beer Week, D.C. Brau, Denizens Brewing Co., Evolution Craft Brewing Co., family-style brunch, Flying Dog Brewery, food bites, Funday, Hellbender Brewing Co., Jack Rose Dining Saloon, Jeff Eng, LIsa Marie Frantz, Logan McGear, Lupo Verde, Majestic Cafe, Michael Friedman, Nathan Anda, Nthan Beauchamp, Old Ebbitt Grill, Old Ox Brewery, Park Hyatt Washington, Red Apron Butcher, Russell Jones, Sal Ferro, Smoke and Barrel, Soul Crackers, St. Jerome Creek, The Fainting Goat, the Hamilton, The Red Hen, Tico, Tower Oaks Lodge, Travis Kern, True Chesapeake Oyster Co., weekend brunch
Old Ebbitt Hosts Third Annual BrewHaHa Old Ebbitt Grill, 675 15th St. NW, is hosting its third annual craft BrewHaHa today, Aug. 15, from 8-11 p.m. in its atrium. BrewHaHa is a celebration of local craft beers and food, and features the Soul Crackers, a local soul band. Nine
Read More

Grape Escape

10 Aug 2015
Mark Heckathorn
Off
barrel room, Bordeaux, Carousel Frozen Treats, centerville, Cest Trop, Charlottesville Candy Co., DuCard Vineywards, food and wine pairing, Inn at Little Washington, Luray Caverns, Madison County, Maker's Mark, Mountain View Farm, Norton, Old Rag Mountain, Popham Run Red, port, rose, Scott Eliff, Shenandoa Mountains, Viognier, Warrenton
A Taste of DuCard Vineyards On Saturday, a friend and I took a day trip to the Shenandoah Mountains for a visit to DuCard Vineyards, 40 Gibson Hallow Lane, Etlan in Madison County, Va., to check out its food and wine pairing program. Held in DuCard’s barrel room where the aging
Read More
Sushiko will be serving ina-jyu, a dish made of broiled eel and rice, all month long. (Photo: Paula Olinto)

Food Bites

08 Aug 2015
Mark Heckathorn
Off
3 Stars, Atlas Brew Works, Bluejacket Brewery, broiled eel, Chris Van Orden, cider, City Tap House, D.C. Beer Week, DC Brau, eel, Handry Tian, happy hour, Heritage Brewing, Horus Alvarez, ina-jyu, jaleo, Jeff Hancock, Jose Andres, Josh Chapman, Justin Cox, La Tomatina, le diplomate, Macon Bistro & Larder, mead, Michael Abt, Mike McGarvey, Piter Tjan, Stoudt's Brewing Co., Stoudt's tap takover, Sushiko, The Royal, tomatoes, vermouth, Victory Brewing
Sushiko Celebrates Eel in August Since the early 19th century of the Edo period, it has been a Japanese custom to eat eel to regain energy and stamina during the hot summer months. With its high protein content and excellent digestive properties, eel can stimulate the appetite
Read More
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