Ham croquettes with Chinese mustard dip (Photo: Penny De Los Santos)

New Latin Flavors

A Look at Richard Sandoval’s New Cookbook Last week we were invited to attend a book-signing and reception in honor of chef Richard Sandoval’s new cookbook, Richard Sandoval’s New Latin Flavors: Hot Dishes, Cool Drinks. Many recipes are inspired by his restaurants including
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Sprinkles EAT Box (Photo: Sprinkles Cupcakes)

Thanksgiving Desserts

Area Bakeries Offer Sweet Ending to Holiday With Thanksgiving right around the corner, it’s never too early to be thinking about the sweet ending to the turkey feast. We all know the star of the show is the bird, but no Thanksgiving meal is complete without a slice of
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Holey Moley: chili pepper and cinnamon spiced hot cocoa (Photo: Poste Modern Brasserie)

Cold Weather Drinks

Hot Chocolate, Bourbon, Toddies and More As much as I’m in denial about the weather, I know winter will be rearing its ugly head all too soon. The thought of another polar vortex literally has me shaking in my boots. As bad that sounds, I recently came across a new winter
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