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Food Safety Tips for Easter and Passover Both Easter and Passover include eggs in their festivities as a springtime symbol of new life. We all know Peter Cottontail brings Easter eggs, but what many folks don’t know is that Passover seders typically include a hard boiled egg Read More

Prevent Foodborne Illness Over Holidays As turkeys fill grocery store freezer cases, many people find themselves cooking more than they might during the rest of the year. Holding the title of household chef or Thanksgiving host doesn’t bring automatic food safety knowledge though Read More

Foodborne Illness Is Often Avoidable Each year, Americans develop more than 50 million cases of foodborne illness. While some are caused by eating out, like the recent outbreak of more than 135 cases of norovirus at the Chipotle in Sterling, Va., others originate in home Read More