vegan

Restaurants and bars in the DMV will celebrate Negroni Week from June 6-12. (Photo: Chowhound)

Food Bites

Michelin Guide to Publish First D.C. Edition D.C. will join New York, San Francisco and Chicago when the holy grail of dining guides, the Michelin Guide, releases its first D.C. edition on Oct. 13. Initially, the guide will cover only restaurants in the District proper due to

Food Bites

28 May 2016

Mark Heckathorn

Off

Alta Strada, Amalfi, Amanda Cook-Pilkerton, anitpasti, anniversary, apple pie doughnut, Astro Doughnuts & Fried Chicken, barbecue, Bistro 123, Blois Restaurant School, brunch, California Institute of the Arts, Carlyle Hotel, Casolare, Centrolina, chef de cuisine, Chevy Chase, chinatown, Cinque Terre, CityCenterDC, DuPont, Edit Lab, eggplant parmigiana, executive chef, Falls Church, Fisher House Foundation, flamenco, food bites, France, Glover Park Hotel, Hans Bruland, happy hour, Hay-Adams, HipCityVeg, Hotel Le Bristol, Hotel Le Crillon, Jack Rose Dining Saloon, Jaime Mntes de Oca, Josh Short, Kimpton, La Ferme Restaurant, Le Bec Fin, Le Grand Vefour, Le Mas Perrier, LeDroit Park, Livorno, Michael Schlow, Mount Vernon Triangle, National Doughnut Day, Nicolas Legret, Nicole Marquis, Off the Record, Paris, Peter Schaffrath, Philadelphia, Pizza, plant-based, Puglia, ravioli, rigatoni, Rittenhouse Square, rooftop terrace, Sardinia, seafood, Sofitel Hotel, southern Italian, Streetsense, The lafayette, The Riggsby, The Royal, Tico, Tyler vaughan, Union Square Hospitality Group, University City, vegan, Verizon Center, Vinoteca, Willard Intercontinental Hotel, Willard Room

Michael Schlow to Open Casolare in July Chef Michael Schlow, owner of Tico on D.C.’s 14th Street corridor, The Riggsby in Dupont’s the Carlyle Hotel and the recently opened Alta Strada in Mount Vernon Triangle, will open Casolare, a 150-seat restaurant in Kimpton’s renovated

Food Bites

07 Nov 2015

Mark Heckathorn

Off

86 Co., Adam Howard, Bao Bar, Bertrand Van Der Haegen, Bill Thomas, Black Jack, BlackSalt Restaurant, BLT Steak, Blue Duck Tavern, Blue Sage, Brad Deboy, Brasserie de Silly, Bread & Chocolate, Breaux Vineyard, Caja China, Casablanca, Chateau Grand Traverse, Chevy Chase, CityCenterDC, cooking classes, Daniel Singhofen, Delice des Cieux, Elliot Drew, Emmitsburg, fall tasting, Federal Bakers, Fisher Vineyards, Flights Above the Crowd, food bites, G by Mike Isabella, game, holiday cookies, holiday pies, Jack Rose Dining Saloon, james beard foundation, Jenna Poole, Joshua Perkins, JW Marriott Phoenix Desert Ridge & Spa; Bouchaib Benahmida, Kate Chrisman, Kivelstadt Cellars, L'Hommage Bistro Francais, La Penee, Launch Pad, LeDroit Park, Lenotre, Lionel Van Der Haegen, Lonnie Zoeller, Lyon Bakery, Macon Bistro & Larder, Mango Tree, Marc Hennessy, Martim-Smith-Mattsson, Masters of Food & Wine, McPherson Cellars, Meritage, Mike Solmonov, Mount Vernon Triangle, Movember, omakase menu, Park Hyatt Washington, pastry chef, Pearl Diver Oyster Palace, pop-up, Porktail Party, Ravines Wine Cellars, Ris, Roast n’ Toast, Royal Knights, Silly Willet, Springfield, Sushiko, The Lodge at Sonoma Renaiance, The Royal, Thomas Hanson, vegan, Vinoteca, Whitmore Farm, whole hog, wine dinner, Wolffer Estate, Zahav, Zahav: A World of Israeli Cooking

Sushiko Offers Vegan Omakase Experience Sushiko, 5455 Wisconsin Ave., Chevy Chase is offering an all vegan omakase menu for $80. The menu include nine courses showcasing the seasonal vegetables and unique Japanese vegan ingredients. The menu is only available during dinner

Food Bites

Food Bites

Food Bites

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