Centers for Disease Control and Prevention

Prevent Foodborne Illness Over Holidays As turkeys fill grocery store freezer cases, many people find themselves cooking more than they might during the rest of the year. Holding the title of household chef or Thanksgiving host doesn’t bring automatic food safety knowledge though Read More

Flu Season Is Sneaking Up on Us Each year, the flu season is a bit of a guessing game. Scientists must make educated guesses about which strains will be prevalent as they create the annual flu vaccine. Healthcare professionals try to guess when it will hit their communities – and Read More

Foodborne Illness Is Often Avoidable Each year, Americans develop more than 50 million cases of foodborne illness. While some are caused by eating out, like the recent outbreak of more than 135 cases of norovirus at the Chipotle in Sterling, Va., others originate in home Read More