First Taste
Off
backed mac and cheese, Bayou Bakery, bison meatloaf, BLT Steak, blueberry cobbler, Brian Rowe, buttermilk fried chicken, Charleston, cheddar grit cakes, cornbread, Denver steak, eggplant and mushroom cassoulet, exposed brick, feta and watermelon salad, fireplace, first taste, fried blue catfish, greens, grits, Hans Fogleman, hot fudge sundae, Jacques Ganeu, jazz music, Magnolia's on King, mashed sweet potatoes, Mehrnoosh Rajabi, Palm Lounge, pig fries, Rogue 24, s'mores bread pudding, S.C., shrimp and grits, Southern Hospitality, Southern Immersion cuisine, spicy crab dip, Steve Fogleman, supper, sweet tea brine, wolfgang puck, Zachary Faden
Magnolia’s on King Should Stick to Basics The new Magnolia’s on King, 703 King St, Alexandria, is an inviting, warm restaurant great for an intimate night out. The 60-seat restaurant from first-time restauranteurs Steve Fogleman and Mehrnoosh Rajabi serves “Southern Immersion” Read More
