November 26, 2014

Ham croquettes with Chinese mustard dip (Photo: Penny De Los Santos)

New Latin Flavors

A Look at Richard Sandoval’s New Cookbook Last week we were invited to attend a book-signing and reception in honor of chef Richard Sandoval’s new cookbook, Richard Sandoval’s New Latin Flavors: Hot Dishes, Cool Drinks. Many recipes are inspired by his restaurants including
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